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Moravian wine centre Brno
Paulasová, Lucie ; Macháčková, Šárka (referee) ; Dýr, Petr (advisor)
The subject of my Diploma´s thesis was to design of mutifunction wine house in Brno, which is located in area historically associated with the cultivation of wine. Designed building will be used for the presentation of wine from regional winemakers, it will serve to purchase and consume. There will be a conference center with accomodation too. The moravian wine center should represent the Moravian wine region and winemaking culture in Moravian. Operation of the building is designed in accordance with sustainable development. The Diplomaś thesis contains architectural study accompanying the report, reviewed the construction program and thermal technical assessment of selected structures and structural details.
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WINE HOUSE
Palík, Vladimír ; Velehradská, Dagmar (referee) ; Dýr, Petr (advisor)
Abstract The subject of the thesis is architectural study of the Winery hotel Hrůdek with a salon of wines, with a wellness and with a congress centre. The locality of the local name of Hrůdek is situated north of the Velké Pavlovice municipality, at a small hill behind the Upper Fishpond, in place of a former henhouse. The building site, owing to its uphill position, provides admirable view of the Trkmanka stream valley. The object designed is separately standing and due to its emplacement it creates an outstanding view point of neighbourhood. The object is designed in such manner tat it would fit together with the surrounding landscape. There are applied natural materials as wood, stone. Mass of the building is divided into two objects, A and B, connected by means of a subbasement. The public outdoor areas are fixed between these buildings and are terraced. From the upper terrace there is situated entrance into the building A with the reception desk, restaurant, congress hall and wellness. We can get into the building through the connection corridor in the subbasement or from the upper terrace. In the B building B there is situated accommodation of the **** standard. Then leaseable wine-cellars and a wine bar accessible from the lower terrace. The object layout is interestingly solved. Such layout offers to the visitor countless interesting sights and views of the surrounding landscape. Keywords: Winery hotel, wine salon, wellness, congress centre, restaurant, wine-cellars, presentation of wines, tasting cellars
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Moravian wine centre Brno
Paulasová, Lucie ; Macháčková, Šárka (referee) ; Dýr, Petr (advisor)
The subject of my Diploma´s thesis was to design of mutifunction wine house in Brno, which is located in area historically associated with the cultivation of wine. Designed building will be used for the presentation of wine from regional winemakers, it will serve to purchase and consume. There will be a conference center with accomodation too. The moravian wine center should represent the Moravian wine region and winemaking culture in Moravian. Operation of the building is designed in accordance with sustainable development. The Diplomaś thesis contains architectural study accompanying the report, reviewed the construction program and thermal technical assessment of selected structures and structural details.
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WINE HOUSE
Palík, Vladimír ; Velehradská, Dagmar (referee) ; Dýr, Petr (advisor)
Abstract The subject of the thesis is architectural study of the Winery hotel Hrůdek with a salon of wines, with a wellness and with a congress centre. The locality of the local name of Hrůdek is situated north of the Velké Pavlovice municipality, at a small hill behind the Upper Fishpond, in place of a former henhouse. The building site, owing to its uphill position, provides admirable view of the Trkmanka stream valley. The object designed is separately standing and due to its emplacement it creates an outstanding view point of neighbourhood. The object is designed in such manner tat it would fit together with the surrounding landscape. There are applied natural materials as wood, stone. Mass of the building is divided into two objects, A and B, connected by means of a subbasement. The public outdoor areas are fixed between these buildings and are terraced. From the upper terrace there is situated entrance into the building A with the reception desk, restaurant, congress hall and wellness. We can get into the building through the connection corridor in the subbasement or from the upper terrace. In the B building B there is situated accommodation of the **** standard. Then leaseable wine-cellars and a wine bar accessible from the lower terrace. The object layout is interestingly solved. Such layout offers to the visitor countless interesting sights and views of the surrounding landscape. Keywords: Winery hotel, wine salon, wellness, congress centre, restaurant, wine-cellars, presentation of wines, tasting cellars
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